Bavette Steak

Bavette steak, also known as flap meat, is prized for its rich flavor and tender texture. This cut comes from the lower belly of the cow, offering a pronounced beefy taste ideal for grilling or pan-searing. Its open grain structure allows marinades and seasonings to penetrate deeply, enhancing each bite. Perfectly cooked to medium-rare, bavette steak delivers a balance of tenderness and robust flavor, making it a distinguished choice for discerning meat enthusiasts.