Chuckeye Steak

Chuckeye steak is a flavorful cut from the shoulder area of the beef, known for its rich marbling and robust taste. Often considered a budget-friendly alternative to ribeye, it delivers a tender texture with proper cooking. Ideal for grilling or pan-searing, this steak offers a balance of juiciness and beefy flavor, perfect for those who appreciate cuts with both character and value.